![]() It’s a blanched finely ground almond flour with a great texture and flavor, with just 2 grams or net carbs per serving. I use almond flour from WholesomeYum, which you can buy directly through that link (it’s our affiliate link). Cheese – I use cheddar, but you can use mozzarella, Monterrey Jack, etc.The ingredients for this casserole are typically things you’ll have already on hand. ![]() It’s truly one of the best breakfast casseroles I’ve ever made. Instead, you add the biscuit mixture to the bottom of the casserole dish to make a crust.Īdd eggs, sausage and cheese to the casserole and bake it to perfection, then pour over the sauce. There’s no need to make the biscuits separately. You can make it in advance, or bake it on a Sunday and have breakfast done for the whole week. This casserole makes the dish even easier. It was also the first thing I adapted to suit my low-carb diet, which is quite easy using almond flour for the biscuits and to thicken the gravy. It’s one of my favorite things to eat for breakfast. Bake for 35 - 45 minutes, until the biscuits on top are golden brown and the eggs are cooked.I’ve always adored biscuits and gravy.
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